Keyword: "sashimi"

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Vietnam becomes the first country to successfully breed yellowtail amberjack

Vietnam becomes the first country to successfully breed yellowtail amberjack

For the first time, the Research Institute for Aquaculture No.1 has successfully bred yellowtail amberjack — a species highly prized in Japan for sashimi and sushi, with a market price of around 1 million VND per kilogram. The institute had previously achieved similar success with four-bearded rockling. This breakthrough marks a major step forward, opening up vast potential for large-scale marine aquaculture in Vietnam.